Saturday, May 31, 2008

DIY Deep Fried Oyster - 酥炸生蠔

自己製海鮮餐,有酥炸生蠔,煎焗鮫魚,生菜和湯,都算豐盛.

生蠔個樣夠吾夠pro?
Does our home made deep fried oysters look professional?
好似吾多夠油 , 要190度
飛水後得番一半咁大
Shrinked 50% after par boiling

飛水前好大隻
Make sure to buy giant oysters, or it will become mini oysters after cooking.Anna's recommended Chinese Food Recipes

Hong Kong Outing - Seafood Dinner

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