為呀Ben去荷蘭留學farewell
適逢兩老結婚三十週年
Marco 請我地去鯉魚門食海鮮
January 28, 2008 (Monday)
Steamed Fresh Prawns 白灼生蝦 Deep Fried Oyster 酥炸生蠔
Flat Prawns Fried with Garlic & Pepper 椒鹽賴尿蝦
Steamed Baby Abalone with Ginger 蒸鮑魚仔
Stir Fried Crabs with Ginger & Spring Onion 薑蔥炒蟹
Steamed Fresh Scallop with Garlic & Jelly Noodle 蒸扇貝
Steamed Garoupa 蒸海班
Flat Prawns Fried with Garlic & Pepper 椒鹽賴尿蝦
Steamed Baby Abalone with Ginger 蒸鮑魚仔
Stir Fried Crabs with Ginger & Spring Onion 薑蔥炒蟹
Steamed Fresh Scallop with Garlic & Jelly Noodle 蒸扇貝
Steamed Garoupa 蒸海班
大姑姐話:吾係海班就無味,呢條都怕及格掛!
細佬,努力D讀書,吾好偷懶,吾好掛住識女仔.
結婚三十週年,吾簡單
係1978年一月邊日,我都吾記得咗,當事人可能會記得.
呢條石班吾知會吾會係我哋食咗果條
又或者會係呢條
各位至親,請 click 'Comment' 投票選出你最喜愛的食物.
我的心水就係依次: 酥炸生蠔/石班/賴尿蝦,真係非常好食,你地呢?
Hong Kong Outing - Li Yue Mun Seafood Dinner