為呀Ben去荷蘭留學farewell
適逢兩老結婚三十週年
Marco 請我地去鯉魚門食海鮮
January 28, 2008 (Monday)
Steamed Fresh Prawns 白灼生蝦
Deep Fried Oyster 酥炸生蠔
Flat Prawns Fried with Garlic & Pepper 椒鹽賴尿蝦
Steamed Baby Abalone with Ginger 蒸鮑魚仔
Stir Fried Crabs with Ginger & Spring Onion 薑蔥炒蟹
Steamed Fresh Scallop with Garlic & Jelly Noodle 蒸扇貝
Steamed Garoupa 蒸海班
Deep Fried Oyster 酥炸生蠔
Flat Prawns Fried with Garlic & Pepper 椒鹽賴尿蝦
Steamed Baby Abalone with Ginger 蒸鮑魚仔
Stir Fried Crabs with Ginger & Spring Onion 薑蔥炒蟹
Steamed Fresh Scallop with Garlic & Jelly Noodle 蒸扇貝
Steamed Garoupa 蒸海班 大姑姐話：吾係海班就無味，呢條都怕及格掛!
細佬，努力D讀書，吾好偷懶，吾好掛住識女仔．
結婚三十週年，吾簡單
係１９７８年一月邊日，我都吾記得咗，當事人可能會記得．
揀海鮮 都幾好玩
鯉魚門妹記
呢條石班吾知會吾會係我哋食咗果條
又或者會係呢條
各位至親，請 click 'Comment' 投票選出你最喜愛的食物.我的心水就係依次： 酥炸生蠔／石班／賴尿蝦，真係非常好食，你地呢?
Hong Kong Outing - Li Yue Mun Seafood Dinner
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